Choosing a cookware can be a tough job both for one’s own health, as well as that of the family. Quality cookware helps you maintain good health and, in some cases, even enhances flavor. Before making your next kitchen purchase, consider the reactivity of various tools and cookware and, whenever possible, favor inert or non-reactive. Or, as second choice, use moderately reactive pots and utensils. As possible, avoid more reactive cookware.
Listing Health Friendly Cookware:
Earthenware and ceramic: These cookware are inert and emit a far-infrared heat, that’s most effective and beneficial heat for cooking, which enables a full range of subtle flavors to emerge. Excellent for lengthy simmering and baking
Glass: coffee pots and casserole dishes are inert and affordable. Favor glass containers for storing food
Bamboo: wooden spoons,…
