Taste of Home Fall 2025

After hot and humid summer days, I look forward to cooler temps, cozy clothing and crackling fires. Plus, this time of year kicks off the season of celebrations! Invite friends over to cheer on your favorite football team and to nosh on the apps, sippers and snacks found in our special feature “Game-Day Grub” (page 36). Planning a spook-tacular bash this October? Check out the winning recipes from our “Halloween Treats” contest (page 67). Then, gear up for the best meal of the year! “The Ultimate Feast” (page 43) is your guide to creating a simply outstanding traditional turkey dinner. Be sure to toss in a stuffing (or two) from our “All Dressed Up” (page 51). And guests will eagerly keep their “Eyes on the Pies” (page 48) as they…

Meet Our Trusted Creators Taste of Home has partnered with a squad of rising video stars who serve up amazing recipes, genius kitchen hacks and cooking inspirations. Watch for their weekly video drops on Instagram, TikTok and YouTube. Don’t miss out! ’Tis the Season The holidays are approaching, but don’t panic! With the latest edition of Taste of Home Christmas, you’ll have menus for easy entertaining, crowd-pleasing dishes for potlucks and trusted recipes for seasonal baking. Order yours today for only $10 plus free shipping. Visit tasteofhomebooks.com/TX2509EP. COMMUNITY COOK’S RECIPE REVIEW Zuppa Toscana Margaret Drye USERNAME: @NH-rescue “Great for a cold winter’s evening. The crumbled bacon at the end added a nice finishing touch.”…

STEP 1: MAKE THE SHORTBREAD DOUGH Cream butter, sugar and vanilla until light and fluffy, 5-7 minutes; beat in egg yolk. Gradually mix dry ingredients into wet ingredients. STEP 2: PRESS DOUGH IN PAN AND BAKE Use the bottom of a measuring cup to evenly spread the dough into the pan. Refrigerate for 30 minutes and then bake as directed. STEP 3: MAKE THE CARAMEL Bring caramel ingredients to a boil over medium heat, stirring occasionally. Reduce heat; cook and stir until a thermometer reads 225°. STEP 4: POUR CARAMEL OVER CRUST Remove caramel from heat and quickly pour over cooled crust. Let cool for 15 minutes and refrigerate until chilled, about 1 hour. STEP 5: MAKE THE GANACHE Place chocolate in a small bowl. In a small saucepan, bring…

“Craving rich, fudgy brownies, but don’t have eggs on hand? These eggless brownies are here to save the day!” —Bakeable member Jayanthy Asokan OUR NOVEMBER CHALLENGE: A CLUE FOR YOU! We’ll announce our next Bakeable Challenge recipe on Nov. 1, but until then, can you guess what it may be from these ingredients? Just a hint: You won’t need to twist anyone’s arm to get them to sample one of these sweet buns. Bakeable is our community dedicated to the joy of baking. Each month, we’ll challenge you to bake one of our most-loved recipes along with us. We’ll teach new tips and techniques to help you become a better baker. Hover your camera over the QR code to join in on the fun!…

THE BASE Make or buy your favorite pizza crust. (Or make individual crusts!) Then whip up a batch of homemade Flavorful Pizza Sauce. (You can store it in an airtight container in the fridge for up to 1 week or in the freezer for up to 6 months.) FOR MEAT LOVERS Load on the protein with cooked and crumbled Italian sausage and bacon, and slices of ham and pepperoni. VERY VEGGIE For a little crunch, color and nutrition, also offer some fresh vegetables. Classic options include tomatoes, green peppers, mushrooms and red onion. OTHER TOPPINGS Get creative with black olives, fresh basil, pepperoncini, pineapple and crushed red pepper flakes. And, of course, grated Parmesan and shredded mozzarella cheeses add the finishing touch! Board Bliss To find the recipe on this…

Muscle Support & Satiety Quinoa’s protein content supports muscle repair, growth, strength and recovery. Plus, it helps keep you fuller for longer, making it ideal for maintaining weight, supporting your metabolism and avoiding energy crashes. A Complete Protein Unlike most plant-based foods, quinoa contains all nine essential amino acids, making it a rare complete protein. It’s an excellent option for vegetarians, vegans and anyone looking to add more plant power to their meals. Supports the Heart & Gut Its high-fiber content helps balance blood sugar, lower cholesterol and reduce your risk of heart disease. Quinoa is easy on the stomach, so it’s a great way to support gut health without discomfort. HEART HEALTHY QUINOA GRANOLA In a 3- or 4-qt. slow cooker, combine ¼ cup honey, 2 Tbsp. canola or…