Innholdsfortegnelse for Fall 2025 i Taste of Home

After hot and humid summer days, I look forward to cooler temps, cozy clothing and crackling fires. Plus, this time of year kicks off the season of celebrations! Invite friends over to cheer on your favorite football team and to nosh on the apps, sippers and snacks found in our special feature “Game-Day Grub” (page 36). Planning a spook-tacular bash this October? Check out the winning recipes from our “Halloween Treats” contest (page 67). Then, gear up for the best meal of the year! “The Ultimate Feast” (page 43) is your guide to creating a simply outstanding traditional turkey dinner. Be sure to toss in a stuffing (or two) from our “All Dressed Up” (page 51). And guests will eagerly keep their “Eyes on the Pies” (page 48) as they…

“Craving rich, fudgy brownies, but don’t have eggs on hand? These eggless brownies are here to save the day!” —Bakeable member Jayanthy Asokan OUR NOVEMBER CHALLENGE: A CLUE FOR YOU! We’ll announce our next Bakeable Challenge recipe on Nov. 1, but until then, can you guess what it may be from these ingredients? Just a hint: You won’t need to twist anyone’s arm to get them to sample one of these sweet buns. Bakeable is our community dedicated to the joy of baking. Each month, we’ll challenge you to bake one of our most-loved recipes along with us. We’ll teach new tips and techniques to help you become a better baker. Hover your camera over the QR code to join in on the fun!…

Cornbread Sausage Stuffing I made this recipe more than 45 years ago for a special dinner I prepared to thank a wonderful sister and brotherin-law for all of their help when we bought our first home. To this day, it’s a favorite. —Ruth Seitz, Conesville, IA Prep: 15 min. • Bake: 25 min. Makes: 10 servings 1 lb. mild or hot bulk pork sausage½ cup butter, cubed2 cups chopped onion1½ cups chopped celery2 cups soft bread crumbs2 large eggs, beaten¼ tsp. salt¼ tsp. pepper2 to 3 Tbsp. sage5 cups crumbled yellow cornbread 1. Preheat the oven to 350°. Spray an 8x8-in. baking dish with cooking spray; set aside. 2. In a large skillet, cook the sausage over medium heat until no longer pink, breaking into crumbles. Remove with slotted spoon;…

Meet Our Trusted Creators Taste of Home has partnered with a squad of rising video stars who serve up amazing recipes, genius kitchen hacks and cooking inspirations. Watch for their weekly video drops on Instagram, TikTok and YouTube. Don’t miss out! ’Tis the Season The holidays are approaching, but don’t panic! With the latest edition of Taste of Home Christmas, you’ll have menus for easy entertaining, crowd-pleasing dishes for potlucks and trusted recipes for seasonal baking. Order yours today for only $10 plus free shipping. Visit tasteofhomebooks.com/TX2509EP. COMMUNITY COOK’S RECIPE REVIEW Zuppa Toscana Margaret Drye USERNAME: @NH-rescue “Great for a cold winter’s evening. The crumbled bacon at the end added a nice finishing touch.”…

THE BASE Make or buy your favorite pizza crust. (Or make individual crusts!) Then whip up a batch of homemade Flavorful Pizza Sauce. (You can store it in an airtight container in the fridge for up to 1 week or in the freezer for up to 6 months.) FOR MEAT LOVERS Load on the protein with cooked and crumbled Italian sausage and bacon, and slices of ham and pepperoni. VERY VEGGIE For a little crunch, color and nutrition, also offer some fresh vegetables. Classic options include tomatoes, green peppers, mushrooms and red onion. OTHER TOPPINGS Get creative with black olives, fresh basil, pepperoncini, pineapple and crushed red pepper flakes. And, of course, grated Parmesan and shredded mozzarella cheeses add the finishing touch! Board Bliss To find the recipe on this…

Artichoke & Spinach Chicken Casserole Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach gives it a nice color and the red pepper flakes add a subtle, mild heat. —Janice Christofferson, Eagle River, WI Prep: 30 min. • Bake: 45 min. Makes: 8 servings 3 cups uncooked bow tie pasta2 Tbsp. butter½ lb. sliced fresh mushrooms1 medium onion, chopped2 large eggs1½ cups 2% milk1 tsp. Italian seasoning½ tsp. salt¼ tsp. pepper¼ to ½ tsp. crushed red pepper flakes3 cups cubed rotisserie chicken1 can (14 oz.) water-packed quartered artichoke hearts, rinsed and drained1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry2 cups shredded Monterey Jack cheese2 Tbsp. grated Parmesan cheese TOPPING ⅓ cup seasoned bread crumbs2 Tbsp. grated Parmesan cheese1 Tbsp. butter, melted½…

Apple & Herb Roasted Turkey My daughter loves to help me make this moist roasted turkey with herbs. Her job is to hand Mommy the ingredients. —Kimberly Jackson, Gay, GA Prep: 20 min. Bake: 3 hours + standing Makes: 14 servings ¼ cup minced fresh sage¼ cup minced fresh rosemary1 turkey (14 lbs.)1 medium apple, quartered1 medium onion, halved1 celery rib, halved½ cup butter, melted½ cup apple jelly, warmed 1. Preheat oven to 325°. Combine sage and rosemary. With fingers, carefully loosen skin from turkey breast; rub herbs under the skin. Secure skin to underside of breast with toothpicks. 2. Place turkey breast side up on a rack in a roasting pan. Place apple, onion and celery in turkey cavity. Brush turkey with butter. 3. Roast, uncovered, for 3-3½ hours…

CINNAMON ROLL PANCAKES Why choose between pancakes and cinnamon rolls when you can have both? This recipe pulls the signature swirl and brown sugar-cinnamon filling from cinnamon rolls and puts them in pancake form. Prep: 10 min. • Cook: 15 min./batch • Makes: 8 pancakes 1⅓ cups all-purpose flour1 Tbsp. sugar2 tsp. baking powder½ tsp. salt1 large egg, room temperature1 cup whole milk2 Tbsp. butter, melted1 tsp. vanilla extract FILLING ⅓ cup packed brown sugar¼ cup butter, melted1 Tbsp. ground cinnamon GLAZE 2 Tbsp. butter, softened2 oz. cream cheese, softened½ tsp. vanilla extract⅓ cup confectioners’ sugar 1. In a large bowl, combine the flour, sugar, baking powder and salt. Whisk in egg, milk, butter and vanilla until just combined. Let sit 5-10 minutes. 2. Meanwhile, for the filling, in a…

Grand Prize Cinnamon Tortilla Chips & Pumpkin Fluff My family always gets the munchies before heading out to trick-or-treat on Halloween. This sweet pumpkin snack is our favorite because it’s ready fast thanks to premade ingredients. CC Theresa Ravencraft, Marysville, OH Prep: 25 min. + chilling Bake: 10 min./batch Makes: about 3 cups fluff and 56 chips 1 can (15 oz.) pumpkin1 pkg. (3.4 oz.) instant vanilla pudding mix½ tsp. ground cinnamon4 oz. frozen whipped topping, thawed (about 1⅓ cups)CINNAMON TORTILLA CHIPS10 flour tortillas (8 in.)4 Tbsp. butter, melted⅓ cup sugar½ tsp. ground cinnamon 1. In a small bowl, beat pumpkin, pudding mix and cinnamon until mixture begins to thicken, about 2 minutes. Fold in whipped topping until well combined. Cover; refrigerate until chilled, about 1 hour. 2. Preheat oven…

For account information, subscriptions, payments and other inquiries, contact Customer Care. customercare@tasteofhome.com tasteofhome.com/customercare TASTE OF HOME CUSTOMER CARE PO BOX 5805 TIPTON IA 52772-0525 To find us online tasteofhome.com facebook.com/tasteofhome pinterest.com/taste_of_home instagram.com/tasteofhome twitter.com/tasteofhome To contact our editors TASTE OF HOME 1610 N 2ND ST STE 102 MILWAUKEE WI 53212-3906 tasteofhome.com/feedback To learn about Taste of Home cookbooks shop.tasteofhome.com To advertise in Taste of Home kathy.west@TrustedMediaBrands.com To share recipes and stories To submit recipes, use the form at tasteofhome.com/submit and follow the online instructions. To send stories, tips, photos or other nonrecipe content, go to tasteofhome.com/share and follow the online instructions. Rights to Submissions By submitting material to us, you grant the rights set forth on our website, including but not limited to use of the material by our company, affiliates,…

STEP 1: MAKE THE SHORTBREAD DOUGH Cream butter, sugar and vanilla until light and fluffy, 5-7 minutes; beat in egg yolk. Gradually mix dry ingredients into wet ingredients. STEP 2: PRESS DOUGH IN PAN AND BAKE Use the bottom of a measuring cup to evenly spread the dough into the pan. Refrigerate for 30 minutes and then bake as directed. STEP 3: MAKE THE CARAMEL Bring caramel ingredients to a boil over medium heat, stirring occasionally. Reduce heat; cook and stir until a thermometer reads 225°. STEP 4: POUR CARAMEL OVER CRUST Remove caramel from heat and quickly pour over cooled crust. Let cool for 15 minutes and refrigerate until chilled, about 1 hour. STEP 5: MAKE THE GANACHE Place chocolate in a small bowl. In a small saucepan, bring…

Muscle Support & Satiety Quinoa’s protein content supports muscle repair, growth, strength and recovery. Plus, it helps keep you fuller for longer, making it ideal for maintaining weight, supporting your metabolism and avoiding energy crashes. A Complete Protein Unlike most plant-based foods, quinoa contains all nine essential amino acids, making it a rare complete protein. It’s an excellent option for vegetarians, vegans and anyone looking to add more plant power to their meals. Supports the Heart & Gut Its high-fiber content helps balance blood sugar, lower cholesterol and reduce your risk of heart disease. Quinoa is easy on the stomach, so it’s a great way to support gut health without discomfort. HEART HEALTHY QUINOA GRANOLA In a 3- or 4-qt. slow cooker, combine ¼ cup honey, 2 Tbsp. canola or…

Brunch Buddies Enchiladas In our women’s group, we take turns making brunch. I was tired of the same casseroles so I invented this Mexican-style bake. The recipe requests keep coming. —Julia Huntington, Cheyenne, WY Prep: 40 min. Bake: 40 min. + standing Makes: 12 servings 3 cups shredded Mexican cheese blend, divided2 cups cubed fully cooked ham1 small green pepper, chopped1 small onion, chopped1 medium tomato, chopped12 flour tortillas (6 in.), warmed10 large eggs2 cups half-and-half cream2 Tbsp. all-purpose flour½ tsp. salt½ tsp. onion powder½ tsp. pepper TOPPINGS 4 green onions, thinly sliced½ cup cherry tomatoes, quartered1 can (2¼ oz.) sliced ripe olives, drainedReduced-fat sour cream, optional 1. Preheat oven to 350°. In a large bowl, place 2 cups cheese, ham, green pepper, onion and tomato; toss to combine. Place…

DISHING WITH Catherine Ward TOH Prep Kitchen Manager This rolls easily and doesn’t crack when unrolled to add the filling. The cake has a lovely, light, tender crumb, and it slices like a dream. Pumpkin Cake Roll Keep this cake roll in the freezer for a quick dessert for family or unexpected guests, to take to a gathering or to give as a yummy gift. —Erica Berchtold, Freeport, IL Prep: 30 min. • Bake: 15 min. + freezing Makes: 10 servings 3 large eggs, separated, room temperature1 cup sugar, divided⅔ cup canned pumpkin¾ cup all-purpose flour1 tsp. baking soda½ tsp. ground cinnamon⅛ tsp. salt FILLING 8 oz. cream cheese, softened2 Tbsp. butter, softened1 cup confectioners’ sugar¾ tsp. vanilla extract Additional confectioners’ sugar, optional 1. Line a 15x10x1-in. baking pan with…

ENTER BY Oct. 31, 2025 Today’s home cooks make the most of their slow cookers—and we want to hear those secrets! If you have a slow-cooked dish people can’t get enough of, share the recipe and you may walk away a winner! Have a slow-cooker appetizer crowds clamor for, or a new take on stew, lasagna or ham simmered to perfection in the slow cooker? Let us know! If you created a new slow-cooked side or even a sweet treat, your recipe might earn you the $500 grand prize! SEND US A WINNER. WE’LL SEND YOU MONEY. ENTER ALL OF OUR CONTESTS ONLINE TODAY! CHRISTMAS COOKIES & CANDIES Enter by Jan. 31, 2026 ENTER AT TASTEOFHOME.COM/RECIPECONTESTS Enter at tasteofhome.com/recipecontests today. No purchase necessary to enter or win. The Christmas Cookies…