Whether your glass is full of eggnog (like Senior Editor Rachel Bernhard Seis’) or champagne (like mine), it’s always good to take a minute to celebrate. To that end, this issue has you covered for whatever you have planned this season!
If you’re headed to a potluck, your dish will be the first to go if you pick from our Festive Party Food contest (page 57). There’s something for every occasion and taste, savory and sweet. We were raving over these winners—we know you’ll love them, too.
For a different spin on the holidays, check out Holidays in the Homeland (page 40), with unique flavors from around the globe, including the gorgeous chocolate babka on our cover. It may seem difficult, but we promise it’s easy! Grandma’s Holiday Handbook (page…
