Taste of Home October/November 2019

Let other holidays have their gifts, elaborate decorations and fancy clothes. Thanksgiving is more elemental than that—loads of amazing food, family and friends, and a pause to be grateful for all the joys we have in our lives. No need for anything else—except maybe pants with a little stretch. Of course, the classics are in demand at the Thanksgiving table, and we’ve got some of our very best for you. Our Five-Star Thanksgiving recipes, starting on page 34, are most loved by our readers. They’ll have your guests begging for seconds (and perhaps a to-go container of leftovers), so be sure you make enough. Browned butter mashed potatoes? Yes, please. And, with temperatures dropping, now is the perfect time to try out some winning recipes from our Best Ever Baking…

CHEESE! My husband and I recently took a trip to Philly and fell in love with cheesesteaks! I love this easy weeknight version. Now we can “go back to Philly” anytime we want! CHOCOLATE! My Grandpa Leo and I made grasshoppers every Christmas for friends and family. This cheesecake brings back memories of him. AND MARTINIS! Halloween is one of those holidays I love to have fun with. This Vampire Killer Martini is a fun idea to serve party guests looking for something savory and spooky.…

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LOVE TO BAKE? JOIN US If you love both the science and sweetness of whipping up perfect cookies, cakes and pies, we invite you to join Bakeable, a community of bakers who share advice, try new techniques and challenge their skills. Learn more online, sign up for our Bakeable newsletter and our Facebook group. Can’t wait to see you there. tasteofhome.com/bakeable Ready, Set, Celebrate We’re as excited as ever for the winter holidays that are right around the corner, but why wait? There are reasons to celebrate year-round. Find recipes for every special occasion in the Holiday & Celebrations 2019 annual cookbook. Order today for a free 30-day preview. tasteofhomebooks.com/HDAY9 Shiny New Toys Be among the first to try our new Taste of Home cookware and bakeware. Our Test Kitchen…

Flavor Watch Tahini This creamy paste made from ground sesame seeds is the secret behind hummus’ smooth texture and nutty profile, but lately it’s turning up in everything from cookies and cakes to smoothies and oatmeal. It has a mild nutty flavor and spreads like a dream, much like your favorite nut butter. In fact, tahini can be used in any recipe that calls for nut butter. Swirl it into brownie batter or stir it into a creamy pasta sauce; even slathered over plain ol’ toast, tahini tastes fab. Try our favorite brand, Soom, and start getting creative in the kitchen. Creamy Pumpkin Hummus In a food processor, combine one 15-oz. can rinsed, drained garbanzo beans, 1 cup canned pumpkin, ⅓ cup tahini, ¼ cup olive oil, 3 Tbsp. orange…

STAY SEASONAL Like humans, dogs love eating fresh, in-season produce. Melissa Young, a veterinarian at Bideawee, a pet rescue organization based in New York City, recommends incorporating fiber-rich and easy-to-digest sweet potato or pumpkin into homemade dog treats. Other seasonal ingredients to reach for include apples (without seeds) and carrots. “Carrots and apples not only taste good, but they are also rich in antioxidants and vitamins,” she says. “Apples are a good source of vitamin C while carrots pack a vitamin A punch.” PUP-ZELS If you really want to treat your pet, bake up a wholesome snack with a twist. Becky Hardin of thecookierookie.com spoils her dog Scout with Oat & Apple Pretzel Dog Treats (recipe right). With just four ingredients, they come together easily. And when you’re snacking on…