Up until now, I’d only been to Hong Kong just once before. Or, more accurately, a brief stopover in Hong Kong International Airport before journeying onwards. As it is for many Aussies travelling overseas, Hong Kong’s busy airport (with 53 million passengers a year!) is a connecting hub for 180 cities around the world.
But Hong Kong is so much more than a stopover. A multi-sensory experience, it’s a place of contrasts, culture and, of course, delicious food – from street food to fine dining.
Here in Australia, some of Hong Kong’s most famous dishes are our favourites too. Think sweet and sour pork, dim sum, hot pot and for something special, roast goose.
SPARKLING GEM
After a nine-and-a-half hour flight from Sydney, it was breathtaking to see the hustle…