SPICED PRAWN SKEWERS WITH CORIANDER PILAF & LIME YOGHURT
SERVES 4 PREP 20 MINS + MARINATING COOK 25 MINS PER SERVE 1985kJ COST $$$$$
• 24 green prawns, peeled, deveined, tails on• 2 tbsp olive oil• 2 tsp finely grated lime zest• 2 tsp ground cumin• 1 tsp sweet paprika• ½ tsp chilli flakes• 8 bamboo skewers, soaked• 1 onion, thinly sliced• 1 tsp ground turmeric• 1½ cups basmati rice, rinsed, drained• 3 cups chicken stock• 1 cup chopped coriander leaves, plus extra to serve• lime wedges, to serve LIME YOGHURT
• ½ cup Greek-style yoghurt• 2 tbsp chopped coriander leaves• 1 tbsp lime juice• 2 tsp finely grated lime zest 1 In a bowl, combine prawns, half the oil, zest, half cumin, paprika and chilli. Season. Toss well to coat. Marinate 10 mins. Thread 3 prawns onto each skewer.
2 Meanwhile, in a large saucepan heat…
