MON
THAI PORK PILAF
SERVES 4 PREP 15 MINS COOK 25 MINS PER SERVE 2655kJ
2 tbsp vegetable oil300g pork leg steaks, sliced1 red onion, sliced2 garlic cloves, crushed¼ cup tom yum paste1½ cups basmati rice400ml can coconut milk1½ cups chicken stock1 red capsicum, seeded, sliced½ x 425g canned baby corn, drained,halved lengthways100g green beans, slicedsliced green onion, to serve
1 In a large saucepan, heat oil on high. Saute pork, onion and garlic 2-3 minutes until golden.
2 Mix in paste and cook, stirring, 1 minute until fragrant. Add rice, stirring to coat in mixture.
3 Add coconut milk, stock and capsicum. Bring to boil. Reduce heat to low and simmer, covered, 15 minutes.
4 Stir corn and beans through. Cook, covered, 5 minutes. Remove from heat, set aside…
