Innholdsfortegnelse for June 2023 i The Australian Women's Weekly

The women of Australia are flying our Hills Hoists at half-mast. Why? Because we have lost our most formidable ally; an icon who spoke up for us for 70 years. We sympathised when her son, Kenny, came out as a “practising homo” ... as in homeopath. We empathised when her daughter Valmai’s supermarket shoplifting brought shame on the family: “I mean, couldn’t it have been Harrods?”. We’ve even shared a few conspiratorial chuckles about her husband Norm’s silicone chip prostate. “Norm’s prostate murmur turned into a rumbling so loud it woke the neighbours. They asked me if I could keep the noise down – I said there is a knob but I’m not touching that.” Yes, I’m talking about our cherished and most beloved megastar, Dame Edna Everage, who died…

In the resurrected glory of St Kilda’s historic George Ballroom, Kate Ceberano beams that brilliant signature smile for the camera, revelling in the nostalgia of the moment. She’s back where it all began. These days, with its ornate ceilings and gilded mirror, the Victorian ballroom plays host to sumptuous wedding receptions and the odd photo shoot, but in the ’80s it was a seedy, decrepit live music venue for the likes of INXS and Midnight Oil – the place where Kate used to “fang it” on stage as the teenage front woman of I’m Talking. A few years later, just before the Fitzroy Street building was forced to close, she filmed the music video for her smash 1989 hit Bedroom Eyes upstairs in an abandoned apartment. “Everything about this is…

For years, Pete Walsh had heard rumours that a mythical urban platypus was inhabiting Hobart’s waterway. To be honest, he said, he’d not really given it a thought. Then COVID hit. Like many Aussies in those pandemic years, walking was about the only thing Pete could do. And with the Hobart Rivulet Walk on his doorstep, and photography both a sometimes-career and a passionate hobby, he took his camera along while he pondered both the nature surrounding him and the state of the world. And then it happened. “It was just one of those things where you get a feeling and you peek your head over the water bank,” he tells The Weekly. “And then you see a platypus. During COVID, there were so few people around and the animals…

On LOCATION Immerse yourself in nature and tranquillity Overlooked by the pink-hued Hazards Mountains, the pristine coastline of Freycinet on Tasmania’s east coast is a breathtaking landscape of native bushland, amber boulders and turquoise waters. It’s also where you’ll find Saffire Freycinet. Featuring 20 completely private suites, each with sweeping views of Great Oyster Bay and the Hazards Mountains, this proved the perfect location to showcase a few Australian designers leading the eco-charge by using natural fibres and sustainable practices and ensuring our beautiful environment and landscape are front of mind with each collection. At Saffire, guests can take part in a range of complimentary experiences focused on place, nature, culture and produce, including Connection to Country, beekeeping, cooking demonstrations, kayaking, guided hiking, and birdwatching. Or simply relax and enjoy…

Glucose is our body’s preferred source of energy. Every cell in our body uses glucose to perform its function: our lung cells to breathe, our brain cells to think, our heart cells to pump blood, our eye cells to see, and so on. Glucose is important. And the main way we provide our bodies with glucose is by eating it. Glucose is found mostly in foods we call ‘carbohydrates’ (or ‘carbs’): starchy foods (bread, pasta, rice, potatoes) and sugary foods (fruit, sweets, desserts). You may think that if we need glucose for energy, more glucose will give us more energy, so we should try to eat as many sugary and starchy foods as possible, right? Actually, that’s not the case: A plant needs some water to live, but if you…

Cook smart Bacon & egg pudding SERVES 6 PREP + COOK TIME 1 ½ HOURS (+ STANDING TIME) 10 thick slices of crusty Italian bread20g butter, plus extra for greasing1 medium (200g) onion, sliced thinly1 clove garlic, finely chopped2 teaspoons thyme, plus extra leaves to serve250g sour cream2 tablespoons Dijon mustard8 eggs2 cups (500ml) milk6 rashers streaky bacon, rind removed, halved 100g Gruyère or cheddar cheese, grated coarsely20g finely grated parmesan1 tablespoon chopped parsley, to serve (optional) 1 Grease a 2-litre ovenproof dish with butter. Toast bread lightly until pale golden. 2 Meanwhile, melt butter in a saucepan over medium-high heat; add onion, garlic and thyme, then sauté until tender and translucent (4-5 minutes). 3 Whisk sour cream, mustard and eggs in a large bowl until smooth. Gradually add milk,…

Creamy Brussels sprouts with toasted almonds SERVES 6 PREP + COOK TIME 15 MINUTES 1kg Brussels sprouts, trimmed, halved 300ml pouring cream 2 cloves garlic, crushed ⅓ cup (25g) toasted natural sliced almonds 1 Boil, steam or microwave Brussels sprouts until almost tender; drain. 2 Meanwhile, place cream and garlic in a small saucepan; simmer over medium heat until reduced by half. Season to taste. 3 Serve Brussels sprouts drizzled with cream mixture and sprinkled with almonds. Not suitable to freeze. from the Test Kitchen Natural sliced almonds are flaked almonds with the skin on. Use regular blanched flaked almonds if unavailable. This recipe is easily halved to serve 3-4 people. This sauce is also delicious with cauliflower and broccolini.…

Heavenly slice Rhubarb Louise slice SERVES 12 PREP + COOK TIME 1 HOUR 35 MINUTES (+ COOLING & STANDING) 750g rhubarb stalks (about 2 bunches), cut into 20cm lengths1½ tablespoons caster sugar125g butter, softened¾ cup (165g) caster sugar, extra2 teaspoons vanilla bean paste2 egg yolks1¾ cups (260g) plain flour1½ teaspoons baking powder TOPPING 4 egg whites1 cup (220g) caster sugar1 teaspoon white wine vinegar1 teaspoon cornflour1 cup (75g) shredded coconut 1 Preheat oven to 180°C (160°C fan-forced). Line an oven tray with baking paper. Grease a 20cm x 30cm slice pan; line base and sides with baking paper, extending the paper 5cm over the sides. 2 Rinse the rhubarb, shake off excess water; place on lined oven tray, then sprinkle with the sugar. Bake rhubarb for 20 minutes or until…

The Albatross by Nina Wan, Picador Primrose Li never intended to be at Whistles, the scrappy public golf course in a leafy Melbourne suburb where two decades earlier her future turned on the swing of a five-iron, but there’s no question, as the rain pelts down, she’s searching for something. Back then, in that moment, her first love evaporated, although the quiet, pragmatic Primrose is not in the habit of wallowing in nostalgia. “I guess I must’ve been 16 then,” she muses. “I think if I tried hard enough I would be able to remember more … why it came to be that we fell away from each other. But is there a point? My father has always told me the past has an expiration date.” Primrose is a beguiling…

Read THIS Blooming lovely If water is scarce and temperatures high in your area, you’ll know it’s tough to maintain a thriving garden. Desert horticultural expert Noelle Johnson may be your saviour. From soil tips to daily care, there’s plenty of wisdom in these pages. Dry Climate Gardening by Noelle Johnson, $45, on sale May 30. Collab ALERT Maxwell & Williams + Gabby Malpas The designer homewares company has joined forces with Sydney-based artist Gabby Malpas to create a new range, Jardin. Gabby’s whimsical flora and fauna paintings draw heavily on her Chinese heritage to produce art which sparks joy. Q Why should I consider switching to hard f looring? A There are plenty of reasons to switch, says Rachel Guilding, Product and Communications specialist at Beaumont Tiles. “Made from…

It’s been a year since cruising resumed in Australia after its COVID pause, and the signs for the summer season ahead are looking good. The Cruise Lines International Association (CLIA) is expecting around 60 international cruise ships in Australian waters in the 2023-24 summer peak season, a big leap on the 40-odd ships that visited last summer. Which means that already, cruising in Australia will be back to the pre-pandemic highs. “The Australian market is showing every sign that it has embraced the worldwide cruising revival,” says CLIA’s Managing Director Australasia, Joel Katz. “Globally, cruise passenger volumes are expected to return to pre-pandemic levels by the end of 2023.” “Cruising’s back and better than ever!” agrees Norwegian Cruise Line’s Managing Director of the Asia Pacific region, Ben Angell. He notes…

Find A Word Win 5 x $50 We've hidden a host of cold-related words in the grid. These words can be spelt horizontally, vertically, diagonally, backwards and forwards, but always in a straight line. When you have found all the words listed below, you should have 11 letters left over. These will spell the winning word. Write the winning answer on the coupon on the last Puzzles page for your chance to win $50. AIR-CONDITIONING ALASKA ALPINE ANTARCTICA ARCTIC CIRCLE AVALANCHE BERG BLIZZARD FLOE FROST FROZEN HAIL HIBERNATION ICE-CREAM ICICLE IGLOO INSULATION LIQUID NITROGEN PENGUINS POLAR BEARS REINDEER SEASON SIBERIA SKATING RINK SLEET SNOWBOARDING TOBOGGAN WINTER Solution in next month’s issue. Easy Crossword ACROSS 1. Breaks apart, … a log 4. Started, we’ve just … 8. More hilarious 10. Subject…

In the new Stan Original Series Ten Pound Poms, Faye Marsay plays Annie Roberts, a housewife who convinces her returned serviceman husband, Terry to head to Australia for a new life. But when they arrive the 300 days of sunshine they were promised comes with a lot more problems. With the drama now streaming, only on Stan, the Game of Thrones actress chats to The Weekly about what led her to up sticks from the UK and spend four months filming Down Under. Who inspired Annie for you? I drew on my amazing grandmothers. They were from that time. They faced the same working class post-war Britain as Annie. I love that Annie is willing to push the boundaries of what is expected for a woman of that era. Was…

Strong and independent The May issue was excellent, with a wide range of interesting pieces. The article on living solo (The Power of One, AWW, May) really struck a chord with me, though. I am a single woman – not really by choice – in my late sixties, and I thought the benefits and pitfalls were covered very well. At my age living solo can present extra challenges. You need to be strong, independent and resourceful, making sure to do what you enjoy. Name and address supplied. Friendships are vital Jane Fonda, what a champion! (“Keep Your Girlfriend Close!”, AWW, May). I love how she values friendships. As we get older, friendships are vital. We learn how to be honest with each other and to ask for help. Admitting our…

Maggie Beer is a good woman. If you cracked her open like a perfect free-range egg, you would find goodness in her soul.The Weekly’s food director, Fran Abdallaoui, says what she admires most about Maggie is that everything she does – from championing local growers and seasonal produce to developing better food for our elders – is grounded in a sense of kindness, conscience, generosity and care. When I mention this to Maggie, she laughs self-consciously, but when pressed to explain why she is this way, she begins thoughtfully, “I think it comes from life … I think it comes from life and from your parents. Having empathy is really important. Also, I was brought up in an interesting time, when things were … simpler and the ethics were entrenched.…

Giving back is in Aqua Robins’ DNA. She’s worked in human services all her life – first as a social worker, then in management – and upon her retirement a year ago, she wanted to keep helping people in a volunteer capacity. “For the last 25 years of my career I was attempting to change the system from within, which became very frustrating,” admits Aqua, 67. “When I retired, I wanted to get back to interacting with people one-on-one so I could see the difference I was making.” While Aqua knew she wanted to volunteer, she didn’t realise just how in demand she would be. After initially not hearing back from the first place she applied to, Aqua reached out to another organisation. And another. Then they all got back…

Since the Taliban swept to power in August 2021, I had travelled to Afghanistan several times as an international correspondent for the BBC. The shambolic nature of their takeover and the little experience the one-time insurgents had in running a country meant I was able to freely travel to places that were once deemed the most dangerous on Earth. I was now heading back to the country, following a two-week break in Sydney to visit my parents. I was slightly nervous about making this journey. A lot had changed since my last visit in June 2022. Women had been banned from universities, from public parks, from going to gyms; they could no longer travel long distances in the country or abroad without a male chaperone. The Taliban had also issued…

Frances Peters-Little was never happier than when she was on the road. Some nights, when she was small, her mum and dad would make up a bed in a suitcase backstage, tuck her in, and she’d fall asleep as her father’s clear, sweet voice and the gentle patter of applause drifted over her. “I lived on the road with my parents. We’d travel from town to town,” she remembers. “You’d meet other kids and know them for a day or two and then move on to the next town. I look back now and think it was pretty special. I was loved and looked after by my parents, and that’s all I felt. I think about those early days with a lot of happiness.” Frances’ dad was the legendary singer…

This is not a story about battling ageing or turning back time. After almost 20 years of interviewing skin experts from every corner of the globe I can honestly say, hand on heart, that a fighting attitude does not put you on the path to beauty nirvana (AKA feeling happy in your own skin). For starters, equating youth with beauty is an unrewarding algebra; no lotion or potion can magically erase the past when you’re moving into a new life phase, though it can make the transition feel a little smoother. It’s all a question of balance – we’re not suggesting you should look forward to saggy jowls or crow’s feet, but indulging in too much aesthetic nit-picking is self-defeating for both your self-image and your skin. Too often it…

Each recipe in Low FODMAP: The Cookbook (see Gut Health below) has a Stack Cup symbol. One full four-band cup is the FODMAP limit for one meal. This delicious salmon poke bowl equals half a cup, so can be served with another half-cup recipe in the book. The dirt on … Spices There are more microbes lurking on your spice jars than in the sink or on the scrubbing sponge, according to research from the United States. If you’re cooking with meat, it is important to wash your hands before reaching for flavourings to avoid transferring bacteria. Gut HEALTH 1 in 7 Australians suffer from Irritable Bowel Syndrome Sticking to a Low FODMAP diet can help manage symptoms according to Monash University researchers who have developed a cookbook with FODMAP…

Super slices Basic zucchini slice SERVES 6-8 PREP + COOK TIME 50 MINUTES. 5 medium (600g) zucchini4 green onions, sliced finely150g leg ham, chopped finely½ cup coarsely chopped fresh dill, plus extra for serving1 cup (120g) coarsely grated cheddar cheese1 cup (150g) self-raising flour½ cup (125ml) extra virgin olive oil, plus extra for brushing5 eggs, beaten lightly 1 Preheat oven to 200°C (180°C fan-forced). Grease and line an 18cm x 27cm slice pan. 2 Coarsely grate 4 zucchini; cut 1 zucchini lengthways into thin slices. 3 In a large bowl, combine grated zucchini, onion, ham, dill, cheese, sifted flour, oil, and eggs. Season with salt and freshly ground black pepper. 4 Spread mixture into prepared pan, top with thinly sliced zucchini. Brush zucchini slices with a little extra olive oil.…

Saucy Mocha self-saucing pudding SERVES 6 PREP + COOK TIME 1 HOUR 120g butter1 cup (250ml) milk2 teaspoon vanilla extract2 tablespoon instant coffee granules1½ cups (330g) caster sugar2 cups (300g) self-raising flour2 tablespoons cocoa powder1½ cups (330g) firmly packed brown sugar2 tablespoons cocoa powder, extra⅓ cup (80ml) Kahlua coffee liqueur (see tip) raspberries and icing sugar, to serve 1 Preheat the oven to 180°C (160°C fan-forced). Grease a 1.5-litre (6-cup) ovenproof dish. 2 Melt butter with milk in a medium saucepan. Remove from heat; stir in vanilla, coffee and caster sugar, then sifted flour and cocoa. Spread mixture into dish. 3 Sift brown sugar and extra cocoa over the mixture. Combine liqueur and 2½ cups (625ml) boiling water in a small jug. Pour slowly over the back of a spoon…

From the kitchen of her Wholegreen Bakery, nutritionist Cherie Lyden has penned a cookbook brimming with delicious recipes, Gluten-Free Baking Made Simple. Both her business and cookbook are the result of Cherie’s health journey after she was diagnosed with an autoimmune condition. Her philosophy is that whatever one’s intolerances or dietary restrictions, her recipes are first and foremost properly delicious! Roast pumpkin, parmesan & thyme scones MAKES 7 LARGE SCONES 300g pumpkin, peeled and chopped into chunky bite-sized pieces2 teaspoons olive oil2 cups gluten-free self-raising flour (see my recipe right)1 teaspoon gluten-free baking powder1½ teaspoons xanthan gum¾ teaspoon bicarbonate of soda1 teaspoon salt½ teaspoon cracked black pepper60g cold unsalted butter, cut into small cubes1 egg, at room temperature1 cup (250ml) buttermilk½ cup (50g) grated parmesan½ bunch thyme leaves, finely chopped…

I am not aware of how old I was when I was taken from my mother. I have struggled to recall anything meaningful about her. My strongest memory is of her warm, strong hands and I remember darkness, too, but I do not know if it is my mother’s colouring or her shadowy skirts where I buried my face. I did not go gently when they came for me. I remember that I clung to those skirts, put up a fight. Kicked. But I was taken away and made to stand on a wooden board. My clothes were stripped off me, my face put under a water butt, my shivering body pummelled and soaped and rubbed and rasped and kneaded until I wailed like the child I was. I was…

Stem the tide Tomatoes will stay fresher for a little longer if you store them stem-side down on a flat surface, at room temperature. Reduce your use of paper towels and disposable cleaning wipes by using cheap face washers or squares cut from old T-shirts, both of which can be washed and reused. Crispy business To fry skinless salmon fillets without oil, sticking (or mess), simply line a frying pan with baking paper. Clean streak To clean microfibre upholstery, spray with window cleaner until damp then scrub with a stiff, clean scrubbing brush and allow to dry. A stitch in time Make an extra-wide seam or topstitch guide by sticking a piece of thick card to your sewing machine at the width you require, using double-sided tape; peel it…

Feed the birds Mary Poppins fever has hit Melbourne where the stage musical is currently wowing audiences. Sofitel Melbourne On Collins is hosting Mary Poppins-inspired high teas, with a top cast of 21 sweet and savoury treats, including Poppin’ chocolate cups with tea cake biscotti and Dingley Dell shepherd’s pie. This themed buffet is available in Sofi’s Lounge every Saturday from 2pm to 4:30pm until the middle of June and costs $125 per adult and $60 per child. See sofitel-melbourne.com.au/offers Explore more Australian touring specialist Outback Spirit has launched two fab new all-inclusive, eight-day tours. Highlights of the Kangaroo Island & SA Coastal Adventure include Port Lincoln, Coffin Bay and the Barossa Valley; Gems of the South West takes in Busselton, Margaret River, Pemberton, Rottnest Island and more. Prices start…

Gemini May 22 - Jun 22 Happy birthday quicksilver Twins, at your most vivacious and eloquently expressive this month. When media-savvy Mercury in Gemini dominates the mid-June airwaves, your witty one-liners, flirty repartee and up-to-date information make this prime time for communicating, connecting and amplifying your message. There is a cosmic caution, though: June’s number one no-no is assuming or jumping to conclusions, so ask questions, clarify, confirm, and check in. When the sun and moon rendezvous in Twin City on June 18, welcome to your astrological new year kicking into gear. Cancer Jun 23 - Jul 23 It’s worthwhile safeguarding sensitive information and adding an extra protective layer on the Crabshell around the June 4 full moon, when blunt, unedited utterances could set off your emotional defence system. From…

Royal VISIT Mary’s green tour Crown Princess Mary set out to tackle the issue of climate change on a fast-moving, six-day Pacific tour, kicking off in Vanuatu and ending in her one-time hometown of Sydney. For more PAGE 20 Women we love Bluming brave Beloved author Judy Blume was honoured at Variety’s Power of Women awards. She used the moment to condemn book bans, saying “It’s history itself that’s under fire”. Shaneice’s Spark Talented teen basketballer Shaneice Swain, 19, has been drafted to the WNBA. The Yupangathi and Gangalidda/Gooreng Gooreng woman will join the LA Sparks. Sailing to glory Australian Olympic medallists Olivia Price and Nina Curtis are recruiting sailors for the first ever Women’s America’s Cup race in Barcelona in 2024. Show STOPPER Blondie is back Sparkling in a…

There was a moment at the heart of his Coronation service when King Charles III almost teared up. His eldest son, Prince William, had just knelt in front of the newly-crowned sovereign and pledged his allegiance as “your liege man of life and limb” – which literally means William is promising to be there for his father no matter what, obligated before God to honour and serve. Then, after Charles gently whispered “Thank you, William”, the heir to the throne lent forward and kissed his 74-year-old King on the cheek. After everything that has led up to this day – the grief of losing both parents within 17 months of each other, the painfully public battles with his “dear boy”, Prince Harry, at the most important time in his royal…

This love story starts with two students from Tasmania writing letters to each other in the late 1980s into the 1990s to share their devotion to the sports-comedy radio show, The Coodabeen Champions. Mark Green and Rowanne Brown had grown up in neighbouring suburbs, but it wasn’t until they were both at the University of Tasmania that they became friends. “We played sport together, and we’d just sit and have a chat. There always seemed to be something a little bit special between us,” Mark recalls. Row was studying for an Arts/Law degree, but most importantly she was the type of person who loved to help others, and she did it behind the scenes, without fanfare. “She was always there for those who needed help, but in a very gentle,…

Elizabeth Arden White Tea Eau de Parfum, $100, has fresh herbal tea notes softened with notes of rose. Vanessa Megan Blue Tansy & Cypress Anti-Redness Soothing Serum, $59.95, contains certified organic green tea extracts to strengthen sensitised skin. Iryna Coconut and Matcha Cleansing Mousse, $39, contains matcha tea water to detoxify and tone the skin. Fresh Tea Elixir Skin Resilience Activating Serum, $170, uses the Mauritius tea plant’s adaptive phytocompounds to improve skin resilience. Robert Piguet Chai Eau de Parfum, $249, uses white tea leaves to create a fresh, crisp and radiant scent. Innisfree Green Tea Seed Eye & Face Ball, $30, contains Beauty Green Tea from the brand’s organic farm on Jeju Island in a calming gel consistency. Natio Plant Peptide Firm & Smooth Eye Cream, $21.95, contains…

When I was 10 I watched Poltergeist at a friend’s birthday sleepover. That night I feared every rustle or hum of the house was the psycho clown making a move to strangle me. Would anyone hear me scream? Would I be able to fend him off? Should I wake the others? I lay frozen, heart pounding and breathing in shallow bursts, fervently wishing I had devoted more time to acrobatics than books so I could deftly manoeuvre to the door without risking suffocation by a demonic stuffed toy. You could not have convinced me that my life was not in danger that night (or, to be honest, for quite a few sleepless nights thereafter). It might seem a giggle now, but that kind of catastrophising isn’t confined to childhood –…

Winter warmers Pulled chicken fajitas with cheesy topping SERVES 4–6 PREP TIME 25 MINUTES COOK TIME 5 HOURS 10 MINUTES 2 tablespoons extra virgin olive oil1kg chicken thigh fillets1 medium (200g) red capsicum, sliced thickly1 medium (200g) yellow capsicum, sliced thickly1 medium (200g) green capsicum, sliced thickly1 medium (170g) red onion, sliced thickly2 cloves garlic, chopped finely2 tablespoons chipotle in abodo sauce1 teaspoon ground cumin1 teaspoon smoked paprika¼ cup (60ml) chicken stock¼ cup (60ml) passata1 teaspoon sea salt flakes6 flour tortillas2 tablespoons coriander leaves1 lime, halved chopped avocado and sour cream, to serve PICO DE GALLO CHEESE TOPPING 1 jalapeño, chopped finely½ small (40g) white onion, chopped finely1 small (90g) tomato, seeds removed, chopped finely2 tablespoons finely chopped coriander⅓ cup (25g) shredded mozzarella⅓ cup (30g) shredded cheddar cheese 1 Heat…

Waste not Pea & pesto soup with ricotta cream & crispy croutons SERVES 4 PREP + COOK TIME 20 MINUTES 2 medium (560g) Dutch cream potatoes, scrubbed, peeled and chopped1 litre vegetable stock3 cups (360g) frozen peas, thawed⅓ cup (80ml) extra virgin olive oil, plus extra to serve125g crusty bread, torn into pieces100g firm ricotta2 tablespoons basil pesto 1 Place potatoes, stock and 1 cup water in a large saucepan over high heat. Bring to the boil, reduce heat to medium and cook, covered, for 10 minutes, or until the potatoes are tender. Add 2½ cups peas, increase heat to high and cook for 2 minutes. Take off the heat and set aside to cool slightly. 2 Meanwhile, heat half the olive oil in a medium frying pan over medium…