FROST-FREE CLIMATE
Plants for eating: fruit trees, artichoke, basil, carrots, celery, chilli, eggplant, lettuce, parsley, parsnips, radish, shallots, sweet potato and watermelon.
Plants for beauty: shrubs, trees and vines; alyssum, California poppy (above), gerbera, honesty, impatiens, kangaroo paw, marigold, pansy, salvia, sunflower and zinnia.
TEMPERATE CLIMATE
Plants for eating: vines and shrubs; beetroot, capsicum, leek, mizuna, mitsuba, onions, peas, seed potatoes, spinach, rocket and turnips. Plant frost-sensitive tomato, melons and zucchini seeds on a sunny windowsill or patio.
Plants for beauty: alyssum, calendula, English daisy, evening primrose, heartsease, lunaria, Iceland poppy, primulas, polyanthus and violas.
COLD CLIMATE
Plants for eating: fruit trees; asparagus, cauliflower, collards, currants, gooseberries, grape vines, kale, mustard greens, salad greens and rhubarb crowns.
Plants for beauty: Bellis perennis, lunaria, pansy, stock and sweet peas.…
