MY IDEA OF cooking involves a slice of sourdough, a semi-ripened avocado, cracked pepper and lemon juice. It’s super quick, absolutely delicious and nutritionally better than most other fast food options. I also keep a packet of raw almonds in the cupboard, which I find stave off any unwarranted fears of malnutrition.
It’s not that I don’t like cooking, it’s just that it is not high on my list of things to do with my spare time. That was not always the case. Growing up on a farm, I was taught to cook by my mother, who insists that I am perfectly able to cook, but for reasons she can’t fully explain choose not to. You see, when I was very small, we had shearers come to the property half…
