National Geographic Magazine - UK June 2021

A YEAR AGO a Black man named George Floyd lost his life under the knee of a white Minneapolis police officer. Floyd’s death sparked massive civil rights protests around the world and a painful racial reckoning in the United States that is far from resolved. One hundred years ago a white mob destroyed Greenwood, a prosperous Black district of Tulsa, Oklahoma, in a two-day rampage of looting, burning, and shooting that killed as many as 300 people and left some 10,000 homeless. The attack on what’s remembered as Black Wall Street is one of the worst acts of terrorism in U.S. history—and I’m embarrassed to admit that until recently, I’d never heard of it. In many respects, the distance between 1921 and 2021 is enormous. So much about our country has…

The detailed models a father and son made in the 19th century as research tools are now in museums.…

FOR STILL LIFE MASTER Guido Mocafico, it’s been a years-long quest: to find and photograph a menagerie of century-old glass sea creatures, scattered among institutions and museums worldwide. The sculptures are the work of Czech glassworkers Leopold Blaschka and his son Rudolf. From 1863 to 1890 the men crafted nearly 10,000 models of 700 species of octopuses, jellyfish, anemones, and more. Fascination with natural history, particularly the sea, exploded in the mid-19th century—but sea creatures were difficult to obtain and preserve. The Blaschkas’ lifelike models were in demand not only as teaching tools but also as objects of art. Descended from a family of glass artists, Leopold could create tendrils like silk strands and polyps like dewdrops. His specific techniques used with the glass creatures have never been fully replicated.…

ILLUMINATING THE MYSTERIES—AND WONDERS—ALL AROUND US EVERY DAY IN THE SUMMERS OF M Y CHILDHOOD, I spent time in upstate New York at my grandparents’ lakeside home, far from the polluting light of big cities. At night, I would pull a blanket from my bed and drag it down the pine needle–covered path from the house to the boat dock. Stretched out there, I would gaze at the star-filled sky for as long as the grown-ups allowed. I didn’t have words for what I was feeling: the pull of the cosmos, beautiful and awe-inspiring. Fast-forward more than a decade to summer 2002, when I first learned of astronomy in the extreme, energetic and exciting. I was a summer intern at the University of Chicago, an institution known for its physics pioneers.…

AQUACULTURISTS IN OREGON are developing a specialty food industry centered on a marine alga that’s been called “the most productive protein source on Earth,” “the superfood of the future,” and—intriguing to many people—“bacon of the sea.” Dulse (rhymes with “pulse”) is a seaweed found in the northern Atlantic and Pacific Oceans. Northern Europeans have eaten it for centuries; most Americans haven’t tried it or even heard of it. Oregon State University researchers patented a strain that can be grown in tanks on land using only seawater and sunlight—all while absorbing carbon dioxide in the course of photosynthesis. As a food product, dulse’s benefits are several. It grows rapidly. It’s rich in vitamins, minerals, antioxidants, and protein. And some say that when strips are smoked and fried, it does taste like…

SHEER MAGIC Adventurers seeking otherworldly realms should aim their sights on a slot canyon called the Subway. Getting to this permit-required wonder is half the fun (and challenge). There are two ways: by hiking nine miles round-trip or by canyoneering, a mix of hiking, rappelling, and other activities. For this image, photographer Josh Hydeman did the latter. “By the time we got there, it was late in the day,” he says. “The canyon looked like a cave. There was a meeting of light and color and moment and beauty.” LOW AND WET TO HIGH AND DRY Zion is “riddled with narrow, dark, beautiful canyons filled with water,” says Hydeman. One of the best examples is the Narrows, a favorite of hikers who are prepared to get wet. For other visitors,…