I’m the Anniversarist. Every day, I squint at microfilm of newspaper stories about people from 25, 50, 75, 100 years ago, sometimes even longer, searching for commemorative features to write up. My beat is yesterday’s news, which some readers vastly prefer to today’s. Friends ask me, “What if, you know, some real news happens?”
My answer is always the same: “I’ll give it real nice play in 10 years.”
Today I’m standing under the canopy at the rear door of Musso & Frank Grill. It’s 10:59 a.m., and I’m waiting for the place to open, listening to the rain pound overhead. Don’t feel sheepish if you’ve never heard of Musso’s. For every Angeleno who downed their first martini here, or savored their last chop after an ominous checkup, plenty more…