Most plant foods contain some protein, which means you can easily obtain the protein your body needs from many sources. These include:
• Legumes: beans, lentils, peas, chickpeas and peanuts
• Soya products: soya milk alternatives, soya yoghurt alternatives, edamame beans, tofu, tempeh (fermented soya beans) and soya mince
• Grains: bread, pasta, rice, oats, bulgur (cracked) wheat, teff, freekeh, spelt and seitan (wheat protein)
• Pseudo-grains: quinoa, amaranth, buckwheat
• Mycoprotein: Vegan Quorn
• Nuts: walnuts, cashews, almonds, pecans, Brazils, pistachios and nut butters
• Seeds: sunflower, sesame, pumpkin, flax, hemp and chia seeds…
