Nectarine salad
SERVES 4
INGREDIENTS
1T pistachio nuts 1½ cups rocket, washed and drained ½ medium red onion, thinly sliced 1 large ripe nectarine, cut into wedges 1 large burrata cheese, torn into bite-sized pieces olive oil, balsamic glaze and honey to drizzle METHOD
1. In a small saucepan, roast the pistachios until fragrant and then give them a rough chop.
2. In a serving dish, layer the rocket, red onion, nectarine wedges, burrata and roasted pistachios.
3. Finish off with a drizzle of olive oil, balsamic glaze and honey. That's it!
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