#nourishing Braised greens pot pies
MAKES: 4
PREP TIME: 30 MINS
COOK: 50 MINS (PLUS COOLING)
INGREDIENTS
2T olive oil 70g slightly salted butter, chopped 3 garlic cloves, sliced 1 bunch green kale and 2 bunches spinach, stalks and leaves separated, stems finely chopped, leaves torn 1 bunch each finely chopped dill and parsley and stalks 1t each dry-roasted cumin, coriander and fennel seeds, crushed, plus extra, for scattering pinch each of ground allspice and ground cinnamon 2,5T plain flour 375ml vegetable stock rind of 2 lemons, plus 2,5T juice or to taste 150g firm ricotta, drained, crumbled 150g soft goat's cheese, crumbled 150g haloumi, drained, grated 1 large zucchini, cut into 5mm pieces 2 sheets frozen puff pastry, defrosted 1 egg and 2 egg yolks, lightly beaten, for egg wash CARAMELISED SHALLOTS
2T olive oil 70g slightly salted butter 10 shallots, cut into thin wedges 2t caster…
