Antipasti selection
SERVES 12
Head to the deli to get most of the provisions required for this board. Ideally, have meats sliced to order and ask to see the first slice to ensure it’s the desired thickness. If possible, request that the slices be separated by wax paper for easy arranging later. If you have a steady hand and a sharp knife, it may be more economical to buy a whole sausage and slice it yourself.
MAKE
+ Grilled zucchini flowers+ Mushroom arancini+ Cracked green olives with pecorino+ Tonnato dip or smoked fish pate+ Grilled vegetable sandwiches
BUY
Salumi Prosciutto, bresaola (cured beef), ‘nduja (chilli-infused spreadable salami), garlic and fennel salami, mortadella (see below)
Cheese Parmigiano-reggiano, gorgonzola dolce, burrata (cream-filled mozzarella), bocconcini
Fruit Melon, pears, fresh figs, grapes
Bread-like things…
