CHICKEN COTOLETTA PANINI
SERVES 4
Crumbed chicken and crisp slaw tucked into a bun – delicious! Dress the slaw just before serving for lots of crunch.
INGREDIENTS
100g coarse breadcrumbs, made from day-old white bread 30g parmesan, finely grated
Finely grated zest ½ lemon, plus lemon wedges (optional), to serve 2 skinless chicken breasts
Seasoned plain flour, for dusting
1 egg, lightly beaten
Olive oil, for frying
4 small panini rolls, halved
Aioli or mayonnaise, and fresh mint, to serve
PARMESAN SLAW
300g shaved white cabbage
50g parmesan, finely grated
1 shallot, thinly sliced
1 clove garlic, finely chopped
2 Tbsp extra virgin olive oil Juice ½ lemon, or to taste
1 Combine breadcrumbs, parmesan and lemon zest in a shallow bowl and season. Pound chicken breasts between two sheets…
