“Taiwanese restaurant Din Tai Fung and Soup Restaurant are always a hit with our kids. Din Tai Fung’s dumplings are easy to eat and healthy because they’re steamed, and when we go to Soup Restaurant, our kids always ask for the chicken with some soup and rice.”
Jeanette Chew, 27, a stay-at-home mum, and Ben Chua, 31, an aerospace technician. Their kids are aged six and four.
“Brunch at Kith Cafe at Robertson Quay is a weekend tradition for our young family. There are so many wholesome and delicious options on the menu – my twin girls especially love the fresh juices, and the bratwurst hot dog, which comes with a poached egg and avocado.”
Sherina Daryanani, 33, a dentist, and Ash Daryanani, 36, a banker. They have two-year-old twins.…