ROYAL INDIAN CHICKEN
SERVES 5 / PREPARATION & COOKING: 80 MINS / MARINATING: OVERNIGHT
◗ 1 whole chicken (1,8–2,2kg)◗ salt and white pepper, to taste MARINADE
◗ 2 onions, roughly chopped◗ 90ml (6T) sunflower oil, divided◗ 1T garam masala◗ ¼c raisins◗ ½ green chilli◗ 2 garlic cloves, finely grated◗ 7cm fresh ginger◗ 1c chopped fresh coriander, leaves and stalks◗ juice of 1 lemon◗ zest of ½ lemon◗ 1t salt◗ ¾t ground turmeric◗ 375ml (1½c) full-cream yoghurt (or more as needed) GARNISH
◗ 2T roughly chopped raisins◗ ½c cherries, pitted and halved◗ 2t poppy seeds◗ ¼c toasted almond flakes◗ 20g coriander, roughly chopped◗ ¼c pomegranate jewels 1 Marinade Fry the onions in 3 tablespoons of sunflower oil over medium-high heat until soft and translucent, about 6 minutes. Add the garam masala and cook, stirring, for 3 minutes.
2 Place the spiced onions, together…
