BRINJAL PARMIGIANA boats
SERVES 4 / PREPARATION: 15 MINS / SWEATING: 30 MINS COOKING: 55 MINS
BRINJALS
◗ 2 (400g each) brinjals◗ 2,5ml (½t) salt◗ 15ml (1T) olive oil, plus extra to serve
TOPPING
◗ 125g mozzarella cheese, grated◗ 50g Parmesan cheese, grated◗ 20g panko breadcrumbs◗ ⅛t salt◗ 15ml (1T) extra-virgin olive oil
TOMATO SAUCE
◗ 15ml (1T) extra-virgin olive oil◗ 3 garlic cloves, finely minced◗ ½ brown onion, finely chopped◗ 2 cans (400g each) chopped tomatoes◗ 2,5ml (½t) salt◗ 2,5ml (½t) black pepper◗ 10g fresh basil leaves, plus extra to serve (optional)◗ 2,5ml (½t) white sugar, if needed
Keep an ovenproof dish handy.
1 Brinjals Cut each brinjal in half lengthways, then use a small sharp knife to score 2cm diamonds in the flesh – take care to not…
