ASIAN SALAD
SERVES 4 / PREPARATION: 20 MINS / COOKING: ABOUT 7 MINS
Brighten a variety of greens with pineapple, avocado, salted nuts and noodles.
DRESSING
◗ 80ml (¹/3c) sushi rice wine vinegar◗ 30ml (2T) blueberry balsamic vinegar reduction◗ 60ml (¹/3c) canola oil◗ 15ml (1T) sesame oil (optional)◗ 5ml (1t) soft brown sugar SALAD
◗ 250g soba noodles, wholewheat Chinese noodles or egg noodles◗ 150g green leaves such as watercress, baby spinach and rocket◗ 1 Lebanese cucumber, sliced◗ 1 avocado, cut into strips◗ ½ pineapple, cut into batons◗ 4 handfuls of fresh herbs such as coriander, mint and basil◗ 4 spring onions, sliced◗ large handful of toasted salted nuts (almonds, pecan nuts, cashews, Brazil nuts) 1 Dressing Whisk the ingredients together well.
2 Salad Cook the noodles according to the…
