SERVES 4-6
PREPARATION: 15 MIN
MARINATING: OVERNIGHT
COOKING: 5 MIN
BRAAIING: 1 HOUR
CURRY SAUCE
◗ 10ml (2t) roasted curry powder◗ 2,5ml (½t) ground cumin◗ 5ml (1t) turmeric◗ 60ml (¼c) sugar◗ 60ml (¼c) apricot jam◗ 15ml (1T) maizena◗ 2,5ml (½t) salt◗ black pepper◗ 200ml vinegar◗ 60ml (¼c) dry white wine◗ 30ml (2T) butter◗ 1 red onion, sliced◗ 1 onion, chopped
MEAT
◗ 1kg rack of lamb ribs◗ salt and pepper
TO SERVE
◗ baby potatoes
1 Curry sauce In a bowl, mix the curry powder, cumin, turmeric, sugar, jam, maizena, salt and a little pepper to form a paste. Add the vinegar and white wine.
2 Heat the butter in a small pot, add the onions and fry until brown. Add the spice and jam mixture. Simmer, while stirring, over…
