Fibre is found mostly in plants and isn’t broken down during digestion. Unprocessed grains, such as rye and quinoa, and vegetable skins contain insoluble fibre, while dried legumes, nuts and fruit such as apples are rich in soluble fibre which absorbs water.
SUPER SOURCES (fibre per 100g)
LEGUMES (raw weight)
Butter beans 21,6gWhite kidney beans 25,4gLentils 11,8g
GRAINS
Wheat bran 44gRice cakes 11,7gProvita Ancient GrainsCrispbread 10,2gRyvita Crispbread 10,2gWholegrain bread 1,5g
DRIED FRUIT
Prunes 15,1gApricots 21,1gDates 7,9gFigs 17,1gRaisins 7,1g
NUTS
Almonds 14,3-14,9gHazelnuts 9,8gBrazil nuts 9,4gWalnuts 6,6gPeanuts 8,3gSunflower seeds 4gDesiccated coconut 23,3g
FRESH FRUIT
Apples 2gGranadillas 14,8gQuinces 6,4gGuavas 3,6gOlives 4,4gBananas 2,8gFigs 3,7g
VEGETABLES
Brussels sprouts 4gPeas 4,6gMixed veg 4,8gCarrots 3,1gBroccoli 3,5gSweet potato(unpeeled) 3gCabbage 2,8gMushrooms 2,8gSpinach 3,2gOnions 2g
■ See our 7 February issue for more info on fibre.…