PREP TIME
20 minutes
BRAAI TIME
30 minutes
SERVES
3 – 6
STEAK AND CHIPS
10 g Garam MasalaSalt and PepperJuice of 2 Lemons1 kg Rib-Eye Steak, cut into 100 g strips20 g Peri-Peri Powder10 g each Celery Salt, Paprika, GroundCumin and Ground CorianderAbout 10 g Salt50 ml Spirit VinegarAbout 6 big handfuls of Cooked Fries
MASALA SAUCE
Canola Oil10 g each Mustard Seeds, Coriander Seedsand Cumin Seeds5 Onions, peeled and thinly sliced20 g Ginger, finely chopped20 g crushed Garlic4 red Chillies5 Curry Leaves50 g Garam Masala5 Tomatoes, finely chopped
TO ASSEMBLE
1 large Ciabatta or French Loaf1 head of Iceberg Lettuce1 Cucumber, thinly sliced6 free-range Eggs, fried to your liking200 g Cheddar Cheese, grated
Steak and chips: Mix together the garam masala, a pinch of salt and pepper, lemon…