The first course of pressed salad of Antiguan papaya, avocado with pomegranate, and smoked chicken requires a wine that is tropical, yet on the lighter side. Ponzi Pinot Gris from the Willamette Valley in Oregon, 2016, is the perfect match. Pinot gris is the same variety as pinot grigio, yet has a rounder, richer style than its Italian counterpart. Aromas of fresh peach, floral and citrus make the wine perfect on its own, yet even better with the papaya and pomegranate combo.
The entrée of poached lobster with spiced pumpkin mash, black quinoa macro salad, organic baby nasturtiums and kaffir lime oil calls for a bottle of Domaine Leflaive Puligny-Montrachet from Burgundy, France, 2016. It is a wine of great structure, depth and intensity. Made from 100 percent chardonnay, the…
