Pork, Pineapple & Onion Skewers
TOTAL: 30 MIN. SERVES: 4
½ cup sake½ cup mirin½ cup reduced-sodium soy sauce1 Tbsp sugar½ Tbsp grated fresh ginger1 lb pork loin, trimmed½ small pineapple (about 1 lb), peeled and cored1 small red onion, halved crosswise8 oz baby peppers (mixed colors), cut into 1-in. pieces2 Tbsp olive oil Kosher salt and pepper Sliced jalapeño, for serving
1. In small saucepan, combine sake, mirin, soy sauce, sugar, and ginger; simmer, stirring occasionally, until sugar has dissolved, 3 min. Gently simmer, until thickened slightly and coats back of spoon, 12 min. more.
2. Meanwhile, cut pork and pineapple into 1-in. pieces. Cut onion into wedges. In bowl, toss pork, pineapple, and vegetables with oil and ½ tsp each salt and pepper.
3. Heat grill to medium.…
