Eat—and Cook—for Gut Health
Now that staying well is top priority, chatter about the microbiome is a full-on roar. (Read more about it on page 45!) This plan from Amanda Baker Lemein, WH advisor and registered dietitian, is a great gut check.
1. PUT PREBIOTICS ON EVERY PLATE
Probiotics break down prebiotic fiber to release the short-chain fatty acids that provide health benefits. Consuming the pre stuff—in asparagus, artichokes, bananas, garlic, onions, whole grains—means diverse bacteria will thrive. Work into snacks and meals.
2. FAVOR FERMENTED FOODS
Naturally probiotic-rich foods include sauerkraut and kimchi, kefir, yogurt with “live and active cultures,” kombucha, tempeh, and miso. Add more to your menus.
3. NIX SWEETENERS
Artificial sweeteners, as well as sugars like maple syrup, honey, and cane, can disrupt the gut microbiome.…