ZA’ATAR
The Middle Eastern blend typically combines oregano, thyme, sesame seeds, and salt, but some versions have sumac or marjoram while others include cumin or fennel. Expect a nutty or tangy taste.
TRY IT Sprinkle onto grilled veggies like eggplant, cauliflower, zucchini, and squash.
DUKKAH
For a slight crunch and a healthy hit of heat, Egyptian dukkah—made with nuts, sesame seeds, coriander seeds, cumin, salt, and pepper—is the way to go.
TRY IT Use it as a meat rub or as part of a breadcrumb mix for chicken and fish, or toss a pinch on your morning eggs.
FURIKAKE
Unsure what you’d get from a Japanese blend of dried fish, sesame seeds, chopped seaweed, salt, and sugar? You’re in for a salty, nutty taste that adds a punch to mild…