PREP STEPS
1 Ace Your Base
Load up on pantry staples like grains, wraps, and breads, plus potatoes and hearty greens, and mixing up your meals will become a no-brainer.
2 Pick a Protein
Cook proteins in advance, but don’t slice until you’re ready to eat, to prevent ’em from drying out. And season simply, so you’re not stuck with spicy chicken five days straight (been there, hated that).
3 Choose a Veg
In addition to your favorite raw salad options, choose hearty, versatile vegetables like broccoli, peppers, sweet potatoes, squash, mushrooms, green beans, asparagus, and grape tomatoes. Cook them to extend their shelf life and you won’t have to deal with a fridge full of food that has gone bad.
4 Switch Up the Flavor
Wait till the end…
