The Rules Of Reheating
It’s best to thaw frozen food in the fridge overnight, then warm it slowly in a pot or the oven. But you can also nuke your dinner on the defrost setting. For soups and stews, microwave in short increments, stirring in-between.
Beef And Bean Chilli
TOTAL: 30 MINS SERVES: 4
2 Tbsp Rapeseed oil1 medium Yellow onion, chopped3 large Garlic cloves, grated1 Tbsp Ground cumin1 Tbsp Smoked paprika450g Minced beef4 Tbsp Tomato paste1 tin Three-bean salad, rinsed1 tin Crushed tomatoes280g jar Roasted red peppers, drained and roughly choppedHandful coriander, chopped, plus more for toppingHandful roasted pumpkin seeds, for topping (optional)Greek yoghurt, for topping (optional)
1. Heat the oil in a casserole dish on medium. Add the onion and cook, stirring occasionally, until translucent, 5 to 6…