SERVES 6
CALS 352
READY IN 15MIN
A traditional Argentine sauce, chimichurri is a damn sight better for you than tomato sauce. With not one, not two, but nine cloves of garlic in there (now that’s a kick up the backside for your metabolism), and vitamin K-packed origanum, this will get your fires burning.
Ingredients
• 9 cloves garlic, chopped• 1 bunch parsley, chopped• 1 bunch origanum, chopped• ½ bunch spring onions, chopped• 1 tsp paprika• Juice of 2 lemons• 60ml balsamic vinegar• 150ml olive oil• 6 plum tomatoes• 3 x 400g skirt steaks• 1 tsp olive oil
Method
1 Make the chimichurri. Mix two-thirds of the garlic, the herbs, spring onions, paprika, lemon juice and balsamic and leave for one hour. Now, whisk in the oil and season. Do…