Sweet potato, pepper and lentil chilli
Swapping mince for lentils makes this thrifty.
SERVES 4-6 PREP 30 MINS COOK 35 MINS
✱ 4tbsp olive oil✱ 1 large onion, finely chopped✱ 2 garlic cloves, finely chopped✱ 2 carrots, finely chopped✱ 350g sweet potatoes, peeled and diced✱ 1 red pepper, diced✱ 2tsp smoked paprika✱ 1tsp ground coriander✱ 1tsp chilli powder✱ ½tsp each ground cumin, ground cinnamon✱ 400g tin chopped tomatoes✱ 500ml vegetable stock✱ 2tbsp tomato puree✱ 125g puy lentils, washed and dried✱ 2 x 400g tins kidney beans, drained, rinsed✱ 2tbsp chopped fresh coriander✱ Greek yogurt, tortilla chips and coriander leaves (optional), to serve 1 Heat the oil in a large pan and gently fry the onion, garlic and salt and pepper for 10 mins until soft. Add the carrots, sweet potatoes,…
