Beef and stout pie
A comforting, satisfying dish to savour.
SERVES 6 PREP 30 minsCOOK 3 hrs, plus cooling
✱ 5tbsp olive oil✱ 1 large onion, chopped✱ 1 garlic clove, crushed✱ 2 large carrots, chopped✱ 2 large celery sticks, chopped✱ 1tbsp chopped fresh thyme✱ 1kg stewing steak, cubed✱ 3tbsp plain flour, plus extra for pastry✱ 500ml Guinness✱ 400g tin chopped tomatoes✱ 1tbsp Worcestershire sauce✱ 1 medium free-range egg, beaten✱ 375g ready-rolled puff pastry
YOU WILL NEED
✱ 2ltr pie dish
1 Heat half the oil in a casserole dish. Fry the onion, garlic, carrots, celery and thyme for 10 mins, until the veg softens; set aside.
2 Toss the beef in the flour. Add the rest of the oil to the casserole and fry the beef in batches for 4-5…