Lamb and lentil burgers
Lightened up with lentils, these Greek-inspired patties are lower in fat than regular burgers.
SERVES 6 PREP 20 mins, plus chilling COOK 6 mins
✱ 450g lean lamb mince✱ 200g cooked green or puy lentils, drained, rinsed and dried✱ 1 garlic clove, crushed✱ 1tsp dried oregano✱ 1 medium free-range egg, beaten✱ 2 courgettes, thinly sliced lengthways✱ Olive oil, for cooking✱ 6 burger buns or baps, halved✱ 50g little gem lettuce leaves✱ 2 cooked beetroots, thinly sliced FOR THE SAUCE
✱ ½ cucumber, seeds removed✱ 75g feta, crumbled✱ 125g Greek-style yogurt✱ 1 small garlic clove, crushed✱ 2tbsp finely chopped mint leaves 1 Put the lamb mince, lentils, garlic, oregano and egg in a bowl, and season well. Mix to combine very well, then shape into 6 patties.…
