The old saying goes that we are what we eat, and when it comes to our health, perhaps there’s a certain amount of truth in that.
Changing our diet, often in quite small ways, can make a substantial difference to our wellbeing, whether it is by helping to lose a little bit of weight, maybe strengthen our heart or even to alleviate specific food intolerances.
Of course, as with most things health-related, one can’t expect to get results overnight, but over a period of time, addressing our diet can show genuine improvements.
So because of that we decided to create this mini magazine, packed with lots of great recipe ideas, all of which not only deliver wonderful flavours, but also, over time, real health benefits. With simple step-by-step instructions, we…