RATATOUILLE CHICKEN
An easy and flavoursome one-pot supper that’s perfect for those evenings when you want to eat in the garden.
PER SERVING 383 cals, 17g fat, 3g sat fat, 14g carbs
SERVES 4
✣1 large aubergine, chopped into chunks ✣2 courgettes, halved lengthways, deseeded and chopped ✣2 red onions, chopped ✣1 red pepper, chopped ✣1 yellow pepper, chopped ✣Small handful of pitted green olives ✣4 garlic cloves, bashed ✣4tbsp extra virgin olive oil ✣Small bunch basil, leaves only ✣Few sprigs thyme, leaves picked ✣250g (9oz) cherry tomatoes, on the vine ✣ 1 lemon ✣4 chicken breasts, skin on 1 Heat the oven to 200C/ Gas 6. Mix the aubergine, courgettes, onions, peppers, olives and garlic in the roasting tin, drizzle over 2tbsp of the oil and mix with your…
