BUTTER CHICKEN CURRY
This warming and subtly spiced chicken curry is quick and satisfying to make and eat.
SERVES 4
✣ 75g (2½oz) butter ✣ 2 garlic cloves, chopped ✣ 1 onion, chopped ✣ 1tbsp grated fresh ginger ✣ 1tbsp garam masala ✣ 1tsp chilli powder ✣ 1tsp cumin ✣ 1tsp turmeric ✣ 2 cardamom pods, crushed ✣ 1tbsp tomato puree ✣ 600g (1¼lb) boneless chicken thighs, chopped ✣ 200ml (7fl oz) double cream ✣ 2tbsp chopped fresh coriander, plus extra to garnish ✣ Naan bread or rice, to serve 1 Melt 30g (1oz) butter in a large saucepan and add the garlic, onion, ginger, garam masala, chilli powder, cumin, turmeric, cardamom pods and tomato puree, along with ½tsp black pepper. Fry the mixture, stirring, for 5-6 mins, until the…
