Traditional Christmas pudding
Make this classic pud as far in advance as possible for a fully developed flavour.
SERVES 8
✿ 100g (3½oz) dried apricots, finely chopped ✿ 100g (3½oz) dried cranberries ✿ 200g (7oz) sultanas, raisins or currants ✿ 100g (3½oz) prunes, finely chopped ✿ 75g (2½oz) blanched almonds, roughly chopped ✿ 50g (2oz) mixed candied peel, finely chopped ✿ 50g (2oz) candied ginger, finely chopped ✿ 1 Bramley apple, peeled, cored and grated ✿ Zest of 1 lemon ✿ Zest and juice of 1 orange ✿ 100ml (3½fl oz) brandy, rum, whisky or sweet sherry ✿ 75g (2½oz) unsalted butter, softened, plus extra for greasing ✿ 75g (2½oz) light muscovado sugar ✿ 1 large egg, beaten ✿ 125g (4 oz) self-raising flour, sifted ✿ 1tsp each mixed spice,…
