GARLIC MUSHROOM TARTS
A perfect pairing, the garlic in these delicious tarts really brings out the taste of the mushroom filling.
PER SERVING 325 cals, 17g fat, 9g sat fat, 25g carbs
MAKES 6
For the pastry:
✣250g (8oz) plain flour, plus extra for dusting ✣30g (1oz) grana padano or Parmesan, grated ✣125g (4oz) chilled butter, cubed ✣1 egg, beaten For the filling:
✣1tbsp olive oil ✣250g (8oz) mushrooms, sliced (we used portobellini and baby chestnut) ✣3 garlic cloves, crushed ✣250g (8oz) carton quark or crème fraiche ✣2 eggs ✣2 roasted peppers, roughly chopped ✣2 handfuls of rocket You will need:
✣11cm (4¼in) cutter, or one larger than the tartlet tins ✣6 individual tartlet tins, greased and floured ✣Baking beans 1 Blitz the flour, cheese and butter in a food…
