Veggie chilli pot
£1.20 PER SERVE
SERVES 6
Whip up this satisfying and tasty meat-free number using mostly store-cupboard staples.
YOU WILL NEED
2tbsp olive oil1 red onion, sliced3 mixed peppers, sliced2tsp dried chipotle or ancho chilli flakes or paste1tsp ground coriander1tsp ground cumin2tsp dried oregano2 garlic cloves, sliced400g tin chopped tomatoes1tbsp red wine vinegar1tbsp brown sugar300ml vegetable stock400g tin black beans, drained and rinsed100g unsalted corn chips100g melting cheese, grated (eg. Cheddar) HOW TO DO IT
1 Heat the oil in a large casserole dish and cook the onion and peppers for 5 mins over a medium heat until softened. Add the chilli flakes/paste, coriander, cumin, oregano and garlic, then fry for 2 mins, until aromatic.
2 Add the chopped tomatoes, vinegar, sugar, stock and black beans. Cook, uncovered,…
