Headaches are horrid and always seem to hit at the worst moment, and while triggers can include everything from stress and hormones to the weather, food and drink can also have a big impact.
‘It is so important you eat regularly and stay hydrated,’ explains nutritional therapist Jenny Tschiesche. ‘Dehydration is one of the main causes of headaches, so do drink the recommended eight glasses of water a day. Also, make sure you eat a balance of protein and fibre at each meal to help balance your blood-sugar levels.’
If you suffer from frequent headaches, Jenny suggests cutting down on chocolate, red wine, cheese, coffee, wheat, citrus fruit, peanuts, artificial sweeteners and corn. It sounds like a lengthy list, but these are all known to be headache triggers. However, when…
