1 Pick one breakfast, one lunch and one dinner every day.
2 Foods printed in bold are ‘Free Foods’. Base meals around Free Foods, like veg, pasta, lean meat, fish, rice, potatoes, fat-free dairy, eggs and more, and if you feel hungry between meals snack on these foods, including fruit, too.
3 Stock your cupboard with fat-free salad dressings, stock, herbs, oil-free passata, tomato purée, soy sauce and spices, which can be used to freely flavour meals.
4 To make sure that you’re enjoying a fully balanced diet: choose one calcium portion a day from 350ml skimmed or 250ml semi-skimmed milk, or 30g full-fat hard cheese/40g reduced-fat hard cheese. Plus, boost your fibre intake by enjoying two slices of wholemeal bread (from a small 400g loaf), a 60g wholemeal roll…