Tofu skewers and noodle salad
SERVES 8 PREP TIME 15 MINS COOKING TIME 8-10 MINS
YOU WILL NEED
• 2 x 160g packs Cauldron marinated tofu pieces• 8tbsp sweet chilli sauce• 2tsp lemongrass paste• 2 limes, juice and zest• 300g pack cooked rice vermicelli noodles• 2 large carrots, shredded• 1 cucumber, deseeded and shredded• Bunch of spring onions, shredded• 25g basil, shredded• 2tbsp soy sauce• 1tbsp toasted sesame oil• 100g roasted salted cashew nuts, crushed HOW TO DO IT
1 Soak 8 wooden skewers in water for 20 mins. Mix together the marinated tofu pieces, 3tbsp chilli sauce, lemongrass paste, lime juice and zest, then thread on to skewers. Set aside.
2 In a large bowl, mix the noodles, carrots, cucumber, spring onions and basil. In a separate bowl, mix the remaining chilli sauce, soy sauce, sesame oil and 2tbsp water, drizzle…