BAKED SPICY CHICKEN RICE
SERVES 4-6 PREP 20 MINS COOK 50 MINS
• 1 onion, chopped
• 1 red capsicum, seeded, chopped
• 1 chorizo, halved, sliced
• 350g chicken thigh fillets, sliced
• 2 tomatoes, chopped
• 2 cloves garlic, crushed
• 2 tsp paprika
• 1 tsp turmeric
• pinch dried chilli flakes
• 2 cups arborio rice
• 2½ cups chicken stock
• 1 lemon, wedges, plus extra to serve
• ¼ cup black olives
• fresh parsley leaves, green salad, to serve
1 Heat an oiled, large saucepan on high. Saute onion, capsicum and chorizo for 2-3 mins until tender. Add chicken and cook 3-4 mins, stirring. Mix in tomatoes, garlic and spices. Cook 1 min.
2 Stir rice and stock through. Bring to boil. Transfer…
