BUDGET SPECIAL
GINGER SOY FISH
SERVES 4 PREP 10 MINS + MARINATING COOK 15 MINS
• ¼ cup brown sugar
• ¼ cup soy sauce
• 2cm fresh ginger, grated
• 3 garlic cloves, crushed
• 1½ tsp sesame oil
• 6 dory fillets, skinless, boneless, chunks
• 2 tsp vegetable oil
• 1 large carrot, sliced on diagonal
• 150g snow peas, trimmed
• 1 bunch baby buk choy, leaves separated
• chopped peanuts, sliced chilli, steamed rice, to serve
1 In a jug, stir, sugar, 2 tbsp soy, ginger, 2 garlic cloves and 1 tsp sesame oil. Place fish in a dish and pour over marinade. Chill 20 mins.
2 Heat a wok or large frying on high. Drain fish from marinade. Stir-fry one-third 2-3 mins until…