MUSTARD PICKLES
MAKES 10 CUPS PREP 20 MINS + 8 HOURS TO STAND COOK 30 MINS
• 3 onions, sliced • 350g caulifl ower, cut into small fl orets • 100g beans, fi nely chopped • 1 red capsicum, sliced • 1 zucchini, fi nely chopped • ¼ cup coarse cooking salt • ¼ cup wholegrain mustard • 1 tbsp mild curry powder • 2 tsp mustard powder • ⅓ tsp ground turmeric • 1⅓ cups cider vinegar, plus ⅔ cup extra • 1¼ cups firmly packed brown sugar • 2 tbsp plain flour • bread rolls, cheese, sliced cold cuts, to serve 1 Combine onion, cauliflower, beans, capsicum, zucchini and salt in a bowl. Cover with plastic food wrap. Stand 8 hours or overnight.
2 Rinse vegetables under cold…
