TIP
Paratha is a fried, flaky Indian fiatbread, available in supermarkets. Heat in a lightly oiled frying pan 1-2 mins each side.
SIMPLE ROASTED FISH CURRY
SERVES 4 PREP 15 MINS COOK 40 MINS
• 1 kg butternut pumpkin, peeled, 3cm chunks • 2 onions, 1cm rings • 1 fennel bulb, trimmed, 2cm wedges • 250g punnet cherry tomatoes • 1/3 cup mild or medium Indian curry paste • 2 tbsp rice bran oil • 1 tbsp finely chopped ginger • 2 garlic cloves, crushed • 1 tsp mustard seeds • 400ml can coconut milk • 750g firm fish fillets, large chunks • coriander leaves, sliced chilli, lemon, paratha (see Tip), to serve 1 Preheat oven to 180°C.
2 In a flameproof roasting pan, combine pumpkin, onion, fennel, tomatoes, paste, oil, ginger…
