CUT OUT & KEEP! 3 cost-saving recipes to collect every week
CHICKEN WINGS & PEANUT RICE
SERVES 4 PREP 15 MINS COOK 1 HOUR
• ½ bunch coriander, roots, leaves, stalks separated • ¼ cup soy sauce • 1 lime, fi nely grated zest, juice • ½ small red onion, chopped • 1 tbsp ginger paste • 1 tbsp brown sugar • 2 garlic cloves, crushed • 1 long red chilli, fi nely chopped, plus extra sliced to serve • 1kg chicken pieces • steamed broccolini, to serve PEANUT RICE
• 450g pkt microwave jasmine rice • ½ cup roasted salted peanuts, chopped 1 Preheat oven to 200°C.
2 In a small food processor, pulse coriander roots, stalks, soy, lime, onion, ginger, sugar, garlic and chilli to a paste.
3…
