BO LUC LAC (SHAKING BEEF)
SERVES 4 PREP 15 MINS + MARINATING COOK 10 MINS
• 750g beef sirloin steak, 2cm cubes • 2 tbsp oyster sauce • 1 tbsp fish sauce • 1 tbsp caster sugar • 4 garlic cloves, crushed • 2 tsp sesame oil • 2 tbsp peanut oil • 1 bunch watercress, trimmed • 2 tomatoes, roughly chopped • steamed rice, lime wedges, to serve SWEET & SOUR ONIONS
• 2 tbsp rice vinegar • 2 tsp caster sugar • ½ tsp salt • 1 red onion, thinly sliced 1 In a Large bowl, combine beef with sauces, sugar, garlic and sesame oil. Season with black pepper. Allow to marinate 15 mins.
2 SWEET & SOUR ONIONS Meanwhile, in a bowl, combine vinegar, sugar and salt,…
